Restaurant lighting aesthetics guide: the art of creating an ideal dining and kitchen space
Modern style: Geometric metal chandeliers (30-40cm diameter) are best matched with glass dining tables
Chinese style: Wooden lantern-shaped lamps (60cm height) are a perfect match with solid wood dining tables
Industrial style: Black iron chandeliers (with Edison bulbs) are suitable for spaces with a height of more than 3 meters
Nordic style: White paper chandeliers (diameter no more than 2/3 of the dining table) create a warm atmosphere
Golden size rule
1. Long table: chandelier length = dining table length × (0.6-0.7)
2. Round table: chandelier diameter = round table diameter × (0.5-0.6)
3. Installation height: 75-90cm from the tabletop (normal floor height)/120-150cm (high ceiling space)
Light and shadow magic formula
Basic lighting: 3000K warm light (5-7W/㎡)
Key lighting: 3500K neutral light (center area of the dining table)
Decorative lighting: 2700K yellow light (wall lamp/sideboard)
Smart upgrade suggestions
Choose smart lamps with adjustable color temperature (2700K-4000K)
It is recommended to use human body sensors to achieve automatic switching
Consider voice control systems to free your hands
Matching tips
1. Dark dining tables are paired with matte lamps for a high-end feel
2. It is recommended to unify the style of lamps for open kitchens
3. Use semi-recessed lamps in small spaces to reduce the sense of oppression
Selected matching examples:
"1.8m walnut dining table + 3 30cm black industrial chandeliers (50cm apart) + 2700K warm light = perfect Japanese restaurant"
Recommended collection parameters:
Recommended total brightness for a 4-person dining table: 800-1200 lumens
Best color rendering index: CRI≥90
Ideal illumination: 150-300lux
Through scientific planning, restaurant lighting can not only meet daily dining needs, but also become the finishing touch to enhance home taste. Remember: good lighting design can make every meal a double enjoyment of vision and taste.
